Paris-Brest

INGREDIENTS

  • 80 grams flour
  • 80 grams butter
  • 150 grams very hot water
  • 4 eggs, beaten
  • Strawberries
  • Blueberries
  • 300 grams custard cream
  • 200 grams whipped cream
  • Mint
  • Confectioners’ sugar

INSTRUCTIONS

  1. Hull and cut the strawberries in half. Set aside.
  2. Place butter and very hot water in a oven-safe glass pie plate. Microwave until butter has melted. Add in the flour and mix well to combine. Microwave for 4 minutes at 600 watts and mix well.
  3. Add in beaten eggs a little at a time, mixing well in between each addition.
  4. Once batter is smooth, push batter away from the center, creating a donut shape. Spray with water.
  5. Bake for 40 minutes at 190 degrees C. Take it out and let it cool completely.
  6. Carefully cut in half to make two rings of pastry.
  7. Top the bottom pastry with custard cream, whipped cream, strawberries and mint. Place the second pastry on top and garnish with more strawberries, blueberries, mint and confectioners’ sugar.
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s